Seasonal Kimchi

Winter Kimchi :

•  Tong baechu kimchi (cabbage kimchi)
•  Sokpak tongchimi kimchi (kimchi with a combination of cabbage and carrot)
•  Tongtae shikhae kimchi (Pollack fish frozen kimchi)
•  Nakchi sokpakchi kimchi (octopus kimchi)
•  Kodulppaegi (wild chili pickle)

Tong baechu kimchi (cabbage kimchi)

Tongtae shikhae kimchi (Pollack fish frozen kimchi)

Nakchi sokpakchi kimchi (octopus kimchi)

Kodulppaegi (wild chili pickle)

Spring Kimchi:

•   Kye ssam kimchi (kimchi with a mixture of beef strips)
•   Tong manul chorim (garlic pickled)
•   Ppongnip chorim (mulberry leaf pickle)
•   Tong baechu pom kimchi (Extra gravy of spicy cabbage kimchi)
•   Chuksun chorim kimchi (bamboo shoots kimchi)

                         

Tong manul chorim (garlic pickled)

Ppongnip chorim (mulberry leaf pickle)

Chuksun chorim kimchi (bamboo shoots kimchi)

Summer Kimchi :

•  Susam nabak kimchi (kimchi from fresh ginseng)
•  Yeolmu kimchi (young radish kimchi with gravy)
•  Put kongnip kimchi (soybean leaf kimchi)
•  Oi sobaegi kimchi (cucumber kimchi)
•  Baechu kimchi (cabbage leaves kimchi)
•  Yongun chorim (lotus root pickled)

Susam nabak kimchi (kimchi from fresh ginseng)

Yeolmu kimchi (young radish kimchi with gravy)

Oi sobaegi kimchi (cucumber kimchi)

Baechu kimchi (cabbage leaves kimchi)

Yongun chorim (lotus root pickled)

Autumn Kimchi :

•  Saenggul kimchi (kimchi with fresh oysters)
•  Sokpak kotchori (Korean mixed vegetables)
•  Hobak kimchi (pumpkin kimchi)
•  Kogumajulgi kimchi (sweet potato kimchi)
•  Kaul kongnip chorim (soybean leaves grown in the autumn)
•  Kajaemi shikhae kimchi (flounder fish kimchi)
•  Al manul chorim (cloverleaf pickle)

Saenggul kimchi (kimchi with fresh oysters)

Kogumajulgi kimchi (sweet potato kimchi)

Kimchi is eaten throughout the year:

•  Chonggak kimchi (daikon kimchi)
•  Dongchimi kimchi (Fruit bits kimchi)
•  Nabak kimchi (kimchi cabbage and fruit bits)
•  Pa kimchi (spring onions)
•  Kkaennip Kimchi (Sesame leaf kimchi)

Chonggak kimchi (daikon kimchi)

Dongchimi kimchi (Fruit bits kimchi)

Nabak kimchi (kimchi cabbage and fruit bits)

Pa kimchi (spring onions)

Kkaennip Kimchi (Sesame leaf kimchi)